Food safety is a paramount concern in the United Kingdom, with stringent regulations and comprehensive management systems in place to ensure the well-being of consumers. The UK’s food safety framework […]
Leveraging Technology and Global Collaboration to Enhance Food Supply Chains
The modern food supply chain is increasingly complex, necessitating innovative approaches to ensure safety, efficiency, and sustainability. Technological advancements, coupled with global cooperation, are pivotal in reshaping how food systems […]
EU Maintains Restrictions on “Probiotic” Claims Amid Ongoing Debate
The European Union (EU) continues to enforce stringent regulations on the use of the term ‘probiotic’ in product labelling and marketing. According to EU law, specifically Regulation (EC) No 1924/2006, […]
Understanding Foodborne Viruses: Insights from the WHO and FAO Report
The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) recently published a comprehensive report ranking the most significant foodborne viruses. These findings highlight the critical need for […]
Embracing SQF Edition 10: A Collaborative Path Forward
As we enter 2025, the Safe Quality Food Institute (SQFI) is preparing to launch SQF Edition 10, scheduled for release in July 2025, with audits beginning in the first half […]
Enhancing Food Safety and Consumer Confidence in the UK
The United Kingdom Food Security Report 2024 underscores the critical importance of food safety and consumer confidence in maintaining a secure food system. Ensuring that consumers have access to safe, […]
