The holiday season is here, and at Perry Johnson Registrars Food Safety, Ltd. (PJRFSL), we are filled with gratitude as we reflect on the year. Thank you to our valued […]
Enhancing Salmonella Control in Poultry Processing
The USDA’s recent designation of Salmonella as an adulterant in specific raw poultry products represents a significant shift in food safety regulations. This change highlights the importance for poultry processors […]
Celebrating Growth and Success at PJRFSI’s Annual Sales Training
Last week, Perry Johnson Registrars Food Safety, Inc. (PJRFSI) gathered project managers and staff from across the country at our headquarters in Troy, Michigan, for the Annual Sales Training. This […]
Supporting Smallholder Farmers: A Key Focus from COP29
The recent COP29 summit in Baku, Azerbaijan, highlighted a critical issue: smallholder farmers, who produce a significant portion of the world’s food, are receiving less than 1% of global climate […]
Understanding Food Safety and Hygiene: Key Guidelines for UK Businesses
Food safety and hygiene are critical components of running a successful hospitality business in the UK. Whether you operate a hotel, B&B, café, or catering service, adhering to proper food […]
The Evolving Science of Estimating Foodborne Diseases
Accurate estimates of foodborne disease rates are critical for understanding and improving global food safety. In preparation for an updated report on foodborne disease burdens, the World Health Organisation (WHO) […]
