April marks Stress Awareness Month, an important observance to highlight the critical issue of stress and its impact on society. Initiated in 1992, this month-long event is dedicated to raising […]
PJRFSI’s Blog Page
Embracing Diversity: Strategies for Inclusive Excellence
April marks Celebrate Diversity Month, a time to honour and appreciate the richness of our differences. At PJRFSI, we recognise the immense value that diversity brings to our workplace and […]
HACCP and BRCGS Compared
In the complex and highly regulated world of food safety, understanding the various standards and certifications is crucial for businesses operating within the food supply chain. Two prominent frameworks that […]
The Female Entrepreneurs Shaping the Future of Food
This March, as we celebrate International Women’s Month, PJRFSI is proud to highlight the contributions of women leading the charge in the food tech industry. These innovators are not only […]
Leading the Charge in Food Waste Recycling
In the United Kingdom, food waste recycling is becoming a priority for businesses, reflecting a broader commitment to environmental sustainability. The food industry, in particular, has a significant role to […]
Embracing Global Recycling Day in the Food Industry
On Global Recycling Day, March 18, 2024, PJRFSI calls on the food industry to celebrate and amplify its recycling efforts. The theme #RecyclingHeroes, championed by the Global Recycling Foundation, resonates […]
