In the ever-evolving landscape of food safety, ensuring the traceability of produce remains paramount. Recent findings highlight significant gaps in produce traceability programmes, underscoring the need for comprehensive improvements. As […]
PJRFSI News & Events
What is Risk Communication in Food Safety?
Risk communication in food safety is a vital process that ensures the dissemination and exchange of information regarding potential hazards in the food supply chain. The primary goal is to […]
Ensuring Food Safety: A Global Health Priority
Food safety is a critical aspect of public health that directly impacts the well-being of individuals and communities worldwide. According to the World Health Organisation (WHO), food safety encompasses all […]
Fight Against Antimicrobial Resistance with New Technology
Antimicrobial resistance (AMR) poses a significant threat to global health, particularly in the realm of food safety. As bacteria and other pathogens evolve to resist existing treatments, the need for […]
Building a Culture of Hygiene in Food Processing Plants
In the dynamic and intricate world of food processing, maintaining impeccable hygiene standards is not just a regulatory requirement but a crucial aspect of ensuring product safety and protecting public […]
EU Strengthens Honey Traceability and Origin Labeling Requirements
The European Union (EU) is taking significant steps to combat honey adulteration and enhance consumer trust by developing new traceability requirements and revising origin labelling rules. These measures come in […]